Blodgett Convection Oven BC 14G User Manual

Project  
Item No.  
Quantity  
BX-14G  
Single or Double Boilerless Gas  
Combination-Oven/Steamer  
All data is shown per oven section, unless otherwise indicated.  
Refer to operator manual specification chart for listed model names.  
EXTERIOR CONSTRUCTION  
Stainless steel top, front and sides  
Dual pane tempered viewing window with hinged inner glass for easy  
cleaning  
Door mounted condensate trough  
Top and bottom mount, easily adjustable door hinges  
Pivot out user interface panel for service access  
INTERIOR CONSTRUCTION  
Fully welded stainless steel frame  
Fully insulated cooking chamber  
Fixed drain bottom center of cavity  
Easily removable stainless steel side rails  
316 stainless steel coved corner liner for ease of cleaning  
OPERATION  
Standard control with function selection for steam, combi, hot air and cool  
down  
Retherm band on control  
Steam on demand feature  
Thermostat control to 500F  
Shown with optional stand and casters  
Multiple speed reversing fan for even bake  
Dual stage door latch to vent steam before fully opening door  
Cavity vent control provides ability to release steam at the turn of a switch  
Integral door switch  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Legs, stands and casters  
Electronic spark ignition  
4" (101.6mm) adjustable legs for double stack  
6" (152.4mm) adjustable legs  
6" (152.4mm) seismic legs  
Open vented system. Condenses steam and drains away by-products of the  
cooking process, eliminates flavor transfer  
CAPACITY  
25" (635mm) adjustable legs  
Floor stand with rack supports  
Stand mount casters  
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing  
Seven 18" x 26" deep pans at 3-1/4" spacing  
MenuSelect control can hold multi-stage program-  
ming for up to 99 products, includes Cook & Hold  
and core probe cooking  
STANDARD FEATURES  
Five (5) stainless steel wire shelves per section (capacity for 7)  
Hinged pressure panel for cleanability  
Additional 6-1/2” core temperature probe  
Additional stainless steel wire shelves  
Chicken roasting rack  
Single source water manifold  
Water pressure regulator (1 per section)  
Extended warranty  
Four halogen lights for superior cavity illumination  
Retractable hose reel hidden behind door, no extraneous hoses  
Stacking kit and casters for double stack ovens  
Pressure spray bottle for oven cleaning  
6-1/2” core temperature probe  
Start-up inspection service by factory authorized service agent  
One year parts and labor oven warranty*  
OPTIONS AND ACCESSORIES  
*
For all international markets, contact your local distributor.  
(AT NO CHARGE)  
LP gas  
208/240 volt  
BLODGETT COMBI  
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183  
 

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